restaurant

Vacation is a time for enjoying, which includes fine dining. The traditional Austrian cuisine line, refined with the contemporary taste as well as substantial regional “East-Tyrol” titbits strike a chord with our guests.

Our Chef de Cuisine Sebastian Berger and his team offer a wide range of creativly by regional made dishes.

Our breakfast buffet provides a good start for a happy day. To us at the Tauernhaus the quality of products, is especially important.