tradition

 

The Matrei Tauernhaus is looking back at a moving history within the past millennium, from 1207 until today.

In 1207 it was a farm where cottage cheese was produced. The housekeeper, the “Tauernwirt”, was paid contributions by the archbishop of Salzburg for taking care of transportation path from Matrei to Mittersill, across one of the main ranges of the Alps.